在疫情封闭期间，Chaos and Frenzy餐厅装修设计需要以高效、快速且经济的方式推进。整体餐厅装修设计的目的是改变既有空间，使其更加接近于地中海的传统根基。受到库存短缺和运输延迟的影响，餐饮设计团队需要每天在现场随时做出决定。
During the closed period of the epidemic, the decoration design of chaos and frenzy restaurant needs to be promoted in an efficient, rapid and economical way. The purpose of the whole restaurant decoration design is to change the existing space and make it closer to the traditional foundation of Mediterranean. Affected by inventory shortages and transportation delays, the food and beverage design team needs to make decisions on site every day.
The idea of the whole restaurant decoration design is very simple: set the seat area at the edge of the space, so as to flexibly allocate tables and chairs according to the number of customers, and highlight the core position of the kitchen in the dining room. The volume of the kitchen is made of more thick materials, which makes the dining space more spacious and open.
As the core of the space, the kitchen adopts more thick materials. The ceramic veneer and milky white color bring warm feeling to the space. The natural light through the window also becomes the main character of the space.