Shanghai Michelin has been on the list of two stars for three consecutive years. Entrusted by Mr. Lin and chef Jian, founder of Xiyue No. 8 brand, to create a dining space of fully open kitchen. The restaurant is mainly used to receive chefs in the circle. They come from different countries and are invited to stay for three days and improvise according to the ingredients of the season. The restaurant is located in Shanghai No.8 bridge Creative Park, close to the No.8 Runan Street store of Xiyue. It is a typical borderless restaurant. Following Zhengzhou restaurant decoration company hongyutang decoration small make up to enjoy it!
Since the release of the Michelin list in 2017, more people have known about this legendary brand, which has brought great commercial success and praise. Because of this, Xiyue No.8 new storefront design will face greater challenges. The delicacy and complexity of the cuisine create the ritual requirements for the dining environment. Restaurant designers emphasize the symmetrical layout to create a sense of sequence. At the same time, the comfortable scale also allows people to better enjoy the delicious food brought by the chef.
The in-depth collision between the professional catering design team and the founder of Xiyue No.8 brand confirmed some important thinking of the new store: Taking high-grade gray as the space visual experience, compiling different texture in gray, and colliding with gold. It has architectural sense and abstract expression, elegant and pure experience, which accords with the tonality of high-grade cuisine restaurant.