As one of the classic Sichuan dishes, hand copied is as famous as wonton and dumpling, but different from each other. After years of local evolution, the designer brings the flavor of Sichuan cuisine to the interior, combining modern elements with the collision and spark between the new and the old. Today, Zhengzhou hongyutang decoration small editor for you to recommend is Sichuan wuchaoshou mix style characteristic Sichuan cuisine restaurant decoration design case!
Professional restaurant decoration companies use the elements of stable wood veneer to reconcile the excitement in the space, so that the pepper can express strongly but mildly. The round mirror and grille make the light more dramatic to interpret the 1960s in Taipei. In this beautiful era, light is scattered between every corner, making the space produce different expressions. Metal hand brush copper embellishment, also reveals the heritage of many years of old taste, does not lose its delicate sense.
In addition, the works of art made up of pepper are placed in this indoor space, which will become one of the highlights of this dining space, adding a kind of visual feeling and memory point.