以竹为主题的渔语鱼酸菜鱼餐饮店面装修设计方案

川味与竹味有不解之缘，四川人苏东坡有言：“食者竹笋、庇者竹瓦、载者竹筏、炊者竹薪、衣者竹皮、书者竹纸、履者竹鞋，真可谓不可一日无此君也。”呼应渔语鱼酸菜鱼连锁餐饮店面设计主题，设计师仍旧以竹为主要意象，采用不同的形式延续视觉上的阵列感。下面就跟随郑州餐厅装修设计公司宏钰堂装饰小编一起来欣赏吧！

Sichuan cuisine and bamboo flavor are inextricably linked. Su Dongpo, a native of Sichuan Province, has a saying: "eating bamboo shoots, protecting bamboo tiles, carrying bamboo rafts, cooking bamboo salaries, clothing, bamboo skin, bamboo paper, and bamboo shoes are really indispensable." In response to the design theme of Yuyu Yuyu pickled cabbage fish chain restaurant, the designer still takes bamboo as the main image and uses different forms to continue the visual sense of array. Following Zhengzhou restaurant decoration design company hongyutang decoration small make up to enjoy it!

密密匝匝的竹竿，看似无序的局部堆砌出的整体，在空间中呈现出简明的节奏；浮于头顶的竹竿参差的空隙制造了波纹，让写意的水流将空间包裹，拟造江流竹海的景观；重复元素的随机铺排成为空间的主视觉，由此制造的立体肌理供视线与光影游走。

The dense bamboo poles, seemingly disorderly and partially piled up as a whole, present a concise rhythm in the space; the gaps of the bamboo poles floating above the head create waves, which let the freehand flow wrap the space, and create the landscape of river flowing bamboo sea; the random arrangement of repeated elements is the main vision of the space, and the three-dimensional texture created by this creates the sight and light for walking.

除天然的木石陈色，辅以青苔的墨绿，与初日的橙红，有了恍若自然风物环抱的情境；金属与透明材质的运用则为空间增加了对比，材质和肌理多了层级的变化。食于其间，一半烟火，一半清欢。

In addition to the natural color of wood and stone, supplemented by the dark green of moss, and the orange red at the beginning of the day, it is like a natural scenery surrounded by the situation; the use of metal and transparent materials increases the contrast of space, and the material and texture have more hierarchical changes. Eat in between, half fireworks, half Qinghuan.