Sichuan cuisine and bamboo flavor are inextricably linked. Su Dongpo, a native of Sichuan Province, has a saying: "eating bamboo shoots, protecting bamboo tiles, carrying bamboo rafts, cooking bamboo salaries, clothing, bamboo skin, bamboo paper, and bamboo shoes are really indispensable." In response to the design theme of Yuyu Yuyu pickled cabbage fish chain restaurant, the designer still takes bamboo as the main image and uses different forms to continue the visual sense of array. Following Zhengzhou restaurant decoration design company hongyutang decoration small make up to enjoy it!
The dense bamboo poles, seemingly disorderly and partially piled up as a whole, present a concise rhythm in the space; the gaps of the bamboo poles floating above the head create waves, which let the freehand flow wrap the space, and create the landscape of river flowing bamboo sea; the random arrangement of repeated elements is the main vision of the space, and the three-dimensional texture created by this creates the sight and light for walking.
In addition to the natural color of wood and stone, supplemented by the dark green of moss, and the orange red at the beginning of the day, it is like a natural scenery surrounded by the situation; the use of metal and transparent materials increases the contrast of space, and the material and texture have more hierarchical changes. Eat in between, half fireworks, half Qinghuan.