Food and space are always accompanied by a vast sea of people. There are always some restaurants with unique designs that you can never forget. Today, what Hong Yutang wants to share with you is that the super creative and fantastic Coconut Chicken hot pot shop with coconut forest theme is a restaurant that can't be forgotten. Coconut Chicken is boiled with natural coconut water and Wenchang Chicken in hot pot. While the chicken is tender and smooth, the coconut chicken soup is very warm, fresh and sweet, just like a spring in the coconut forest, so the catering designer uses the concept of "spring".
Create a unique space for the coconut chicken chain brand. The designer starts from the coconut tree and draws inspiration from the nature. Abstract palm coconut leaves as symbols, using spot color electroplated mirror stainless steel to design and make it into 8 forms, 4 meters long, nearly 500 metal "leaves". In the designer's conscious editing, reorganization, and array like "planting" in the space, forming a partition wall to cut space and distinguish functional areas, the whole hotpot shop has become a "magic coconut forest".
Coconut Chicken Soup is warm and refreshing, just like a clear spring, so it has the design of "water drop lamp" and "clear spring table". Through the irregular hot-melt glass desktop like a spring eye, the light and shadow pour on the ground, just like the sparkling water, forming a "clear spring" in the space.