Mamba's bar design is based on the cooking style of "subversive food" (the owner claims to be). In the designer's understanding, the purpose of this exploration is to enhance the sensory experience, integrate different tastes, awaken the sense of smell and make food have attractive appearance. The designer's idea is to promote the realization of this unique cooking method through a dreamlike and suggestive indoor scene and the huge challenge of food space.Now let's enjoy it together with hongyutang small editor of Zhengzhou restaurant decoration design company!
The corner area where the waste broken pottery is used is full of artistic sense, which increases customers' imagination of space. In addition, the designer also applies conceptual elements in the store. This is an excellent exhibition area with a very inspiring artistic sense, a mysterious veil that blocks the visibility of the restaurant and attracts customers to enter the mysterious interior.
In the designer's understanding, the fusion of food should not destroy their own flavor, and the aesthetics of interior design must break through the limitation but not lose the coherence. Therefore, in architecture and layout, the integration of elements must be harmonious with each other. For this reason, the designer's idea is to design a large unique element that can connect the whole space and fully meet the functional requirements of the restaurant. It accommodates all the functions such as card seat area, DJ area, waiting area and door surface. All elements come from an abstract image, inspired by the scales of large invertebrates, which use iron and medium density triangular plates painted in marble tones. The purpose of this design is to create a space with a clear modern aesthetic style, but it does not fall into exaggeration and nothingness.