小型特色餐饮设计推荐:十三式重庆江湖菜餐厅装修方案

2019-11-22 11:20:49 宏钰堂装饰 108

在网红打卡时代,越来越多的餐饮追求小而美的消费体验。小,并不影响设计师的创意发挥,反而能激发出更多的惊喜。今天郑州餐厅装修公司宏钰堂小编为您带来的就是小型特色餐饮设计推荐:十三式重庆江湖菜餐厅装修方案!

In the era of online red card punching, more and more restaurants pursue small and beautiful consumption experience. Small, does not affect the creativity of designers, but can stimulate more surprises. Today, Zhengzhou restaurant decoration company hongyutang small edition brings you the design recommendation of small-scale characteristic Catering: Thirteen decoration schemes of Chongqing Jianghu restaurant!

小型特色餐饮设计推荐:十三式重庆江湖菜餐厅装修方案

小型特色餐饮设计推荐:十三式重庆江湖菜餐厅装修方案

想必都于影视剧中见过湖水清如镜,水在峦间绕,一片漫无边际的竹海中,微风轻抚而过,竹叶肆无忌惮地沙沙作响中夹杂着江湖人士刀剑相碰的嘈杂声。餐厅设计师运用现代空间思维方式,以干竹拟山峦,枯藤缠干竹,延伸出有规律的空间主体,构筑完整的空间形态。入口处红砖墙与内里柔性结构造成空间的刚柔对比。

 I think all of them have seen the lake clear as a mirror in the movies and TV plays. The water is surrounded by mountains. In the boundless bamboo sea, the breeze caresses and passes by. The rustle of bamboo leaves is mingled with the noise of swords and swords of Jianghu people. Restaurant designers use modern space thinking mode to imitate mountains with dried bamboo and wrap dried bamboo with withered rattan to extend a regular space subject and build a complete space form. The red brick wall at the entrance and the flexible structure in the interior make the space rigid and flexible contrast. 

小型特色餐饮设计推荐:十三式重庆江湖菜餐厅装修方案

小型特色餐饮设计推荐:十三式重庆江湖菜餐厅装修方案

竹子生长原本杂乱无序,化“竹”为山拱,或衔接或中断或咬合或夹持造成连续有秩的空间形态。拱形和不同形状尺度的杆件限定了被覆盖的空间,限定划分了空间而不限制任何感知上的交流。 

The growth of bamboo was originally disordered and disordered, turning "bamboo" into mountain arch, or connecting or interrupting or occluding or clamping, resulting in continuous and orderly spatial form. The arch and the members of different shapes and scales limit the space covered and the space divided without any perceptual communication.

小型特色餐饮设计推荐:十三式重庆江湖菜餐厅装修方案

小型特色餐饮设计推荐:十三式重庆江湖菜餐厅装修方案

一段段的干枯藤皮缠绕在杆件上,每条藤皮长度不一,头尾衔接处质感的差异恰到好处拟出“竹节”的节节递升,同时4mm宽的藤皮使得所有的“竹”皮上造成了丰富的材质肌理感。对于空间大面积的可视面,设计师以夯土,红砖去表现空间古朴格调、荡气豪迈的质感。

A section of dried rattan skin is wound on the pole piece, each rattan skin is different in length, and the texture difference at the joint of head and tail is just right to draw up the gradual rise of "bamboo nodes". At the same time, the 4 mm wide rattan skin makes all the "bamboo" skins have a rich texture sense. For the large-area visual surface of the space, the designer uses rammed earth and red brick to express the simple style and heroic texture of the space.


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